Coffee Whole Bean (8)

Composition: 80% Brazil Santa | 20% Indonesia Ratawali Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind, A Blend...

Region:​ Matas de MinasElevation:​ 1200 MASLVariety:​ Red Catuai, Yellow CatuaiProcessing: NaturalRoast Level: MediumTasting Note​: Stone Fruit, Cashew Nut, Medium Body Notes:It began in 1947 when "Sitio Santo Antonio Do Prado" an estate of...

Origin: Indonesia Region: Aceh Province, Sumatra Varietal: Typica & Ateng Process: Natural Elevation: 1500 maslRoast Level: Medium Tasting notes: Cempedak, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel. Roaster Note:These Indonesian grown cherries...

Composition: 50% Brazil Santa | 50% Guatemala AntiguaRoast Level: Medium RoastTasting Notes: Nutty Aroma, First Sip Tropical Fruit Acidity, Hazelnut, Second Sip Nutella Milk Chocolate, Medium Body, Creamy Smooth Finish Roaster...

MERDEKA! We would like to present the Malaysian spirit through our Merdeka Blend! Bold, flavourful (Like how we like our food), and silky smooth. This is the blend that is crafted...

Region:​ Gasaka Sector, Nyamagabe District of Southern ProvinceElevation:​ 1935 MASLVarietal:​ 100% Red BourbonProcessing: Natural Roast Level: MediumTasting Note​: Floral, cola, molasses About The CoffeeBuf Café was founded in 2003 by Epiphanie Mukashyaka, a...

Region:​ AmazonasElevation:​ 1800 MASLVarietal:​ Bourbon, CastilloProcessing: Natural & dried on raised beds Roast Level: MediumTasting Note​: Malt, almond, milk chocolate About The CoffeeThe production of high-quality and organic coffee in the Amazonas region...

Composition: 50% Ethiopia Sidamo || 50% Guatemala AntiguaRoast Level: Medium RoastTasting Note: Calamansi, Dried apricot, Chocolate, Medium body Roaster Note:Crafted with the idea of incorporating fruity, floral and acidic berry-like flavours with...